Grilled Corn Recipe

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Recipe 1: BBQ Corn on the Cob in Mexican Street-food Style


  • 3 corn on the cob (husks removed)
  • 0.25 cup butter (melted)
  • 4-5 Tbsp mayonnaise
  • 0.25 tsp smoked paprika
  • 2-3 Tbsp cotija cheese (grated)
  • 2 Tbsp fresh cilantro (chopped)
  • 2 lime wedges


  • Preheat the BBQ grill for 1-2 minutes.
  • Place the corn on the cobs on the grill. Brush them with the melted butter and cook for 10-15 minutes by turning them frequently. Continue brushing the melted butter every 2 minutes.
  • When the corns of the cobs are slightly charred on all sides, remove from the grill onto a dish using tongs.
  • Brush some melted butter on the charred corn ears. Then, coat them all over with mayonnaise.
  • Sprinkle smoked paprika followed by grated cotija cheese.
  • Finish off with some freshly chopped cilantro topping and a squeeze of lime.

Recipe 2: BBQ Corn on the Cob with Buttery Indian-Spice-Herb Sauce


  • 4 corn on the cob (husks removed)
  • 0.5 cups of melted butter
  • 0.5 tsp Himalayan pink salt
  • 0.5 tsp black pepper
  • 0.5 tsp Kashmiri red chili powder
  • 1 tsp cumin powder
  • 0.25 tsp garam masala powder
  • 2 tsp minced garlic
  • 3 Tbsp freshly chopped herbs (cilantro & basil)
  • Dried mango powder (for serving)


  • In a small bowl, mix the melted butter with salt, crushed black pepper, Kashmiri red chili powder, cumin powder, minced garlic, & chopped herbs.
  • Arrange the corn on the cobs on the preheated BBQ grill.
  • Grill the corn ears for 10-15 minutes. Brush them with the buttery-garlic-spice sauce every minute. Keep turning them with the help of tongs to get a gorgeous charred effect on all sides.
  • Remove onto a dish and coat them with the leftover buttery-garlic-spice sauce.
  • Serve by sprinkling some dried mango powder on top.

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